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Greek Lemon Potatoes

Food Wiki
Slow-cooked Greek potatoes, infused with the zesty essence of lemon, serve as the perfect accompaniment. Roasted with mustard, oregano, and olive oil, these potatoes achieve a melt-in-your-mouth perfection, adhering to the authentic recipe that excludes chicken broth for a pure, delectable experience.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 399 kcal

Ingredients
  

  • 6 large yellow potatoes, peeled and cut into thin wedges
  • ¾ cup water
  • ½ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes in a single layer in a large baking dish or roasting pan.
  • Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
  • Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutrition

Calories: 399kcalCarbohydrates: 53gProtein: 6gFat: 19gSaturated Fat: 3gSodium: 151mgPotassium: 45mgFiber: 5gSugar: 1gVitamin C: 14mgCalcium: 9mg
Keyword Greek Lemon Potatoes
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