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–+ servings

Greek Couscous Salad

Food Wiki
Enjoy the delightful flavor of Israeli couscous in this hearty Greek salad - it's simply delicious!
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Prep Time 20 minutes
Cook Time 5 minutes
Additional Time 20 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 3
Calories 254 kcal

Ingredients
  

  • ½ cup water
  • ¼ cup chicken broth
  • 1 teaspoon minced garlic
  • ½ cup pearl (Israeli) couscous
  • 1 cup canned chickpeas (garbanzo beans), rinsed and drained
  • ¼ cup chopped sun-dried tomatoes
  • ¼ cup sliced Kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper

Instructions
 

  • Pour water and chicken broth into a saucepan; stir in the garlic and bring to a boil. Stir in pearl couscous, cover the pan, and remove from heat. Allow couscous to stand until water has been absorbed, about 5 minutes, fluff with a fork. Allow couscous to cool to warm temperature.
  • Lightly toss couscous, chickpeas, sun-dried tomatoes, olives, and feta cheese in a large serving bowl.
  • To make the dressing: Mix white wine vinegar, lemon juice, oregano, and black pepper in a small bowl until well combined. Pour over couscous mixture; toss again to serve.

Nutrition

Calories: 254kcalCarbohydrates: 42gProtein: 9gFat: 6gSaturated Fat: 2gCholesterol: 6mgSodium: 592mgPotassium: 397mgFiber: 6gSugar: 2gVitamin C: 7mgCalcium: 84mgIron: 2mg
Keyword Greek Couscous Salad
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