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–+ servings

Golompke (Beef and Cabbage Casserole)

Food Wiki
Savor the delightful flavors of Cabbage Rolls with this simple and tasty recipe. By combining a bag of slaw mix, ground beef, and a few other ingredients, you can effortlessly create a fabulous dinner. For a complete meal, serve it alongside some dinner rolls to enhance the experience.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 8
Calories 268 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) bag coleslaw mix
  • ¾ cup uncooked white rice
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can water

Instructions
 

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  • Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutrition

Calories: 268kcalCarbohydrates: 33gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 39mgSodium: 470mgPotassium: 411mgSugar: 6gVitamin C: 60mgCalcium: 47mgIron: 3mg
Keyword Golompke (Beef and Cabbage Casserole)
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