Glazed Smoked Chops with Pears
Glazed Smoked Chops with Pears is a sweet and savory dish featuring smoky pork chops coated in a flavorful glaze and paired with tender, caramelized pears. The combination of rich meat and fruity notes creates a balanced and comforting meal perfect for any occasion.
Ingredients
- 4 smoked boneless pork chops
- 1 tablespoon olive oil
- 1 large, sweet onion, cut into thin wedges
- 1/2 cup dry red wine or reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 large ripe pears, cut into 1-inch wedges
Instructions
- Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan.
- In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally.
- Return chops to pan, top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.
Nutrition
Calories: 313kcalCarbohydrates: 34gProtein: 22gFat: 4gSaturated Fat: 6gCholesterol: 41mgSodium: 1056mgFiber: 4gSugar: 26g
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