Glazed Marsala Carrots with Hazelnuts
Glazed Marsala Carrots with Hazelnuts is a delicious side dish where sweet carrots are cooked in a rich, savory Marsala wine glaze, creating a perfect balance of flavor. The dish is finished with toasted hazelnuts, adding a delightful crunch and nutty richness.Ideal for holiday meals or elegant dinners, this dish pairs well with roasted meats or as part of a festive spread.
Ingredients
- 2 pounds fresh baby carrots
- 2 teaspoons salt, divided
- 1/4 cup butter, cubed
- 4 shallots, finely chopped
- 1 cup Marsala wine
- 1/2 cup sugar
- 1 cup chopped hazelnuts, toasted
- Chopped fresh parsley, optional
Instructions
- Place carrots and 1 teaspoon salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until crisp-tender. Drain.
- In the same pan, melt butter over medium heat; add shallots. Cook and stir until tender, 3-5 minutes. Add wine, sugar and remaining 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, and mixture is slightly thickened, 3-5 minutes. Return carrots to pan; stir to coat. Sprinkle with hazelnuts and, if desired, parsley.
Nutrition
Calories: 269kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 4gCholesterol: 15mgSodium: 463mgFiber: 4gSugar: 20g
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