Go Back
–+ servings

Glazed Ham Recipe

A whole ham filled with a fruity stuffing, glazed with golden syrup, jaggery, and mustard, and adorned with cloves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 3 Kg ham, soaked
  • 1/2 kg apples
  • 1 tbsp butter
  • 2 lime rind, grated
  • 3 tbsp raisins
  • 3 tbsp garden herbs, chopped
  • Salt and pepper
  • 2-3 tbsp sugar

For cooking liquid:

  • Water to cover
  • 2 beer bottles
  • 1/2 kg assorted root vegetables
  • Wisp of hay
  • 1 tsp peppercorns
  • 3 tsp mustard powder
  • 1 bay leaf
  • A pinch of nutmeg, grated
  • 1 parsley stalk
  • 2 chopped apples

For the glaze:

  • 4 tbsp golden syrup
  • 100 gms jaggery, grated
  • 1 tsp prepared mustard
  • Cloves to stud

Instructions
 

  • Drain ham.
  • Place apples in the pan with butter and rind.
  • Cover and cook until apples soften.
  • Stir in raisins herbs, sugar and seasoning.
  • Stuff into ham.
  • Place the stuffed ham in a large pan.
  • Add cooking ingredients.
  • Simmer for 1 1/2 hours until meat is tender.
  • Leave to cool.
  • Drain and stud with cloves.

For the glaze:

  • Warm syrup and pour over ham.
  • Combine jaggery and mustard with vinegar to moisten.
  • Spread over ham.
  • Bake at 180 degrees C for 20 minutes until golden in color.
Keyword Glazed Ham Recipe
Tried this recipe?Let us know how it was!