Glasser's Greek Marlin
Food Wiki
This marlin dish features marlin steaks cooked in a flavorful garlic butter sauce, garnished with tomato and basil. It pairs wonderfully with Greek olives and feta cheese.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine world cuisine
Servings 4
Calories 332 kcal
- ½ cup butter, divided
- 2 teaspoons minced garlic, divided
- 3 tomatoes, cubed
- 4 ounces fresh basil, chopped
- 2 tablespoons fresh lime juice
- 2 (6 ounce) swordfish steaks
Preheat the oven to 350 degrees F (175 degrees C).
Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
Melt remaining butter in a small pot; mix in remaining garlic.
Arrange swordfish in a baking pan, drizzle with garlic butter.
Bake fish in the preheated oven for 7 minutes. Flip fish: continue baking until fish easily flakes with a fork, about 7 more minutes.
Spoon tomato mixture over fish to serve. Top with pan juices.
Calories: 332kcalCarbohydrates: 6gProtein: 19gFat: 27gSaturated Fat: 16gCholesterol: 93mgSodium: 237mgPotassium: 536mgFiber: 3gSugar: 2gVitamin C: 21mgCalcium: 79mgIron: 2mg
Keyword Glasser's Greek Marlin