Ginger Snaps Recipe
Soft rolls infused with honey, ginger powder, and rum, baked to perfection and filled with creamy whipped cream.
Ingredients
- 50 gm butter
- 50 gm castor sugar
- 2 Tbsp honey
- 50 gm flour
- 1/2 tsp ginger powder
- 1 tsp rum
- 1/2 lime whipped cream
Sugared fruit:
- 200 gm quartered strawberries
- 250 gm halved grapes
- 1 Tbsp sugar
- 1 Tbsp rum
Instructions
- Melt butter, sugar and honey. Add remaining ingredients and mix well.
- Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
- Bake at 170 degrees C for 7-10 minutes till golden in colour.
- Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
- Roll around a wooden spoon handle. Allow it to set.
- Fill with whipped Cream and serve with sugared fruit.
For the Sugared Fruit:
- Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.
Tried this recipe?Let us know how it was!