German Wurst Salad
An uncomplicated German bologna salad that's easy to whip up. Featuring bologna, pickles, tomatoes, and chives, all tossed in a delightful vinaigrette dressing.
Prep Time 20 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Salad
Cuisine world cuisine
Servings 6
Calories 765 kcal
- 1 (3 pound) German bologna block
- ½ cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 tomato, thinly sliced
- ½ teaspoon minced garlic
- ½ teaspoon minced fresh chives
- ½ teaspoon minced fresh parsley
- 4 Polskie Ogorki (Polish Dill Pickles)
Slice bologna into 1/4-inch-thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Calories: 765kcalCarbohydrates: 5gProtein: 28gFat: 69gSaturated Fat: 28gCholesterol: 132mgSodium: 2630mgPotassium: 424mgFiber: 1gSugar: 4gVitamin C: 4mgCalcium: 33mgIron: 4mg
Keyword German Wurst Salad