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German-Style Bacon-Wrapped Turkey Meatballs

Food Wiki
Oktoberfest is a fantastic season, and I prepared these appetizers to showcase what evokes memories of Königsberger Klopse, enhanced with Black Forest speck. If speck (a German dry-cured bacon) is unavailable, prosciutto makes an excellent alternative. You're welcome to enjoy them with senf (German mustard) and weissbier (wheat beer). Cheers!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine world cuisine
Servings 36 (36 meatballs)
Calories 48 kcal

Ingredients
  

  • 1 ¼ pounds ground turkey
  • ½ cup panko bread crumbs
  • 1 egg
  • 1 tablespoon Ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (3 ounce) packages prosciutto (thin sliced)

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 25 minutes.

Nutrition

Calories: 48kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 21mgSodium: 180mgPotassium: 36mgCalcium: 4mg
Keyword German-Style Bacon-Wrapped Turkey Meatballs
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