Genasina palya recipe
Learn how to make Genasina palya, also known as sweet potato stir fry or genasina oggarane, with a detailed step-by-step guide accompanied by pictures. Genasina palya or sweet potato stir fry is made using sweet potato, onion, green chili, and a flavorful tempering. This dish not only offers excellent taste but also boasts remarkable health benefits. It can be served as a delightful snack or a satisfying side dish. Sweet potatoes are good for health, especially for growing kids. They are rich in fibre, vitamins and minerals. So try to include sweet potatoes in your diet.
Ingredients
- 1/4 kg genasu or sweet potato
- 1 big onion
- 1/2 tsp chopped ginger
- 4 - 6 tsp cooking oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- A big pinch of turmeric powder
- A big pinch of asafoetida
- 1 - 2 green chilies
- 4-5 curry leaves
- Salt as per your taste
- 1 tbsp finely chopped coriander leaves
Instructions
- Wash the sweet potatoes. Cook them in a pressure cooker by adding required water.
- Once they are cooked, peel and chop them.
- Next take oil in a frying pan and heat it. Add in 1/2 tsp mustard seeds and 1/2 tsp cumin seeds.
- When the mustard seeds splutters and in asafoetida and turmeric powder
- Followed by add in slit green chilies and curry leaves.
- Then add in finely chopped onion and ginger.
- Saute until onions turn translucent under medium flame.
- Next add in cooked and chopped sweet potato. Also sprinkle the salt as per your taste. Give a quick mix.
- Add in coriander leaves and mix well for a minute. Switch off the stove. Serve it as snacks. Or serve it with hot steaming rice or chapathi.
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