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Garlicky Shrimp Zucchini Pasta

Food Wiki
Loads of zucchini noodles!
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Course Breakfast
Cuisine world cuisine
Servings 4
Calories 415 kcal

Ingredients
  

  • Garlicky Shrimp Zucchini Pasta
  • 1 lb. medium or large shrimp, peeled and deveined
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 3/4 c. heavy cream
  • 1/2 c. grated Parmesan
  • 1 c. halved cherry tomatoes
  • 3 tbsp. freshly chopped parsley
  • 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles)

Instructions
 

  • In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  • Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly, about 3 minutes. 
  • Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately. 

Nutrition

Calories: 415kcalCarbohydrates: 4gProtein: 31gFat: 31gSaturated Fat: 19gCholesterol: 279mgSodium: 568mgPotassium: 510mgFiber: 1gSugar: 3gCalcium: 341mgIron: 1mg
Keyword Garlicky Shrimp Zucchini Pasta
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