Garlic Parmesan Salmon
Food Wiki
We adore baking salmon as a whole fillet in the oven. It's the simplest method of preparation and presenting it at a dinner party always makes a striking impression. Allow everyone to dig in with a fork and portion out their own servings in a communal fashion. This salmon dish is generously coated with garlic and Parmesan, creating a beloved and timeless flavor combination. Best of all, the cooking time is perfectly convenient.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 547 kcal
- Cooking spray
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. freshly chopped parsley
- 1/4 c. finely grated Parmesan, plus more for serving
- 4 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 (3-lb.) salmon fillet
- Lemon wedges, for erving
Preheat oven to 400º and line a large baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper.
Place salmon on prepared baking sheet and brush garlic mixture all over salmon.
Cover with foil and bake until salmon is cooked through, 15 to 20 minutes.
Sprinkle with more Parmesan and serve with lemon wedges.
Calories: 547kcalCarbohydrates: 2gProtein: 49gFat: 37gSaturated Fat: 8gCholesterol: 129mgSodium: 567mgPotassium: 855mgCalcium: 103mgIron: 1mg
Keyword Garlic Parmesan Salmon