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Garlic, Lemon, and Herb Greek-Style Potatoes

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This uncomplicated potato recipe is infused with the authentic flavors of Greece, courtesy of fresh dill, garlic, and zesty lemon juice.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 ½ cups water
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup chopped fresh dill
  • 2 cubes chicken bouillon, crushed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 6 potatoes, peeled and cut into inch-thick wedges

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
  • Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
  • Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition

Calories: 280kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 426mgPotassium: 937mgFiber: 5gSugar: 2gVitamin C: 48mgCalcium: 46mgIron: 2mg
Keyword Garlic, Lemon, and Herb Greek-Style Potatoes
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