Garlic Butter Mushrooms | Garlic Mushrooms
Prepare these Garlic Butter Mushrooms in just 15 minutes. This recipe offers a rapid, simple, and delicious method for sautéing white button mushrooms with a blend of butter, garlic, and herbs. Crafted using merely six ingredients, yet bursting with rich flavor.
Ingredients
- 250 grams white button mushrooms
- 10 grams garlic cloves or 1 tablespoon finely chopped garlic
- 2 tablespoons Butter – salted or unsalted
- 1 teaspoon dried oregano or dried basil or dried herbs – can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil
- ½ teaspoon black peppercorns – crushed or ¾ to 1 teaspoon crushed black pepper – add as required
- salt as required
Instructions
- Firstly rinse or wipe the mushrooms and then chop them.
- On a low heat, add 2 tablespoons butter in a pan. Keep the heat to low, so that the butter does not get burnt.
- Add the finely chopped garlic and sauté for about half a minute on low heat, till their raw aroma of garlic goes away.
- Now add the button mushrooms. Stir and saute them on a low to medium heat. Initially the mushrooms will leave lot of water.
- Continue to saute them till all the water evaporates.
- You can continue to sauté until the mushrooms turn a light golden or golden at the edges.
- Once all of the water has evaporated and the mixture looks dry, add the dried herbs, crushed black pepper and salt.You can add any dried herb of your choice. I added 1 teaspoon dried oregano.
- Mix well. Switch off the heat.
- Serve Garlic Butter Mushroom as is or accompanied with bread or any flat bread.
Nutrition
Calories: 281kcalCarbohydrates: 14gProtein: 9gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 1181mgPotassium: 897mgFiber: 4gSugar: 5gVitamin A: 747IUVitamin C: 8mgCalcium: 75mgIron: 2mg
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