Galauti Kebab Masala
Galauti Kebab Masala is a rich and aromatic dish inspired by the famous Lucknow (Awadhi) cuisine. It features melt-in-the-mouth minced meat kebabs simmered in a flavorful, creamy, and spiced gravy made with onions, tomatoes, yogurt, and traditional Indian masalas. Known for its royal texture and deep flavors, this dish is a true indulgence, often served with naan, paratha, or steamed rice for a luxurious meal experience.
Ingredients
Recipe 1 Galouti masala
- Pan Ki jad 30gm
- Khus ki jad 40gm
- Rose petals 10gm
- Peppercorn 20gm
- Black cardamom 10gm
- Green cardamom 10gm
- Clove 10gm
- Cinnamon 15gm
- Mace 5gm
- Fennel 5gm
- Coriander seed 100gm
- Cumin 50 gms
- Pathar ke phool 10gm
- Star anise 5gm
- Nutmeg 1nos
- Red chilli powder 10gm
- Pipli 10 gms
- Pipla 8gms
- Carom seeds 5 gms
- Shahi jeera 05 gms
Recipe 2 (for ref only do not try at home)
- Ashwagandha
- Balchad
- Chandan burada
- Kebabchini
- Rose petals
- Pan ki jad
- Rampatri
- Khus Ki jad
- Rajgeera
- Shahi jeera
- Lajwanti
- Coriander seed
- Pathar ke phool
- Peppercorn
- Black cardamom
- Green cardamom
- Clove
- Cinnamon
- Mace
- Star anise
- Nutmeg
- Pipli
Instructions
- Broil all the above ingredients and grind to powder.
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