Fruit Rabri recipe | Fresh fruit rabri
Fruit Rabri, or Fresh Fruit Rabri, is a rich and creamy Indian dessert made by slow-cooking milk until thick and then sweetening it with sugar and flavored with cardamom. Once cooled, it is topped or mixed with a variety of fresh fruits like apples, bananas, pomegranate, and grapes. This chilled dessert is both indulgent and refreshing, perfect for festive occasions or as a summer treat.
Ingredients
- Full cream Milk 3 cups + 2 tblsp
- Sugar 4-5 tblsp
- Fruits* 1/2 cup
- Corn flour 1 tsp
- Milk masala 2 pinches
- Saffron a pinch (optional)
- Sliced almonds few (optional)
Instructions
- In a heavy bottomed pan, add the milk.
- Boil the milk in a medium low flame.
- You can a keep a ladle on the top of the pan as shown in the picture,to avoid the milk from overflowing.
- Stir the milk in between frequently.
- Once the milk starts reducing, mix the corn flour with 2 tblsp room temperature milk without any lumps.
- Add this to the pan.
- Stir well.
- Let this boil for some time, till the milk reduces little and thickens.
- After adding the corn flour the milk mixture may get burnt so take care and stir continuously.
- Once done switch off the flame.
- Add sugar and mix well.
- Add the milk masala to this. If you do not have milk masala, add a pinch of cardamom.
- Add the pinch of saffron.
- Mix well. Allow this to cool completely.
- Keep this chilled.
- Just before serving add the fruits and sliced almonds (if adding)
- Enjoy the Fruit Rabadi.
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