Fried Boursin Balls
Indulge in bite-sized parcels of fried Boursin cheese! These delightful appetizers offer a crispy exterior and a delectably warm, herb-infused center.
Ingredients
- 1 quart canola oil for frying, or as needed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites
Instructions
- Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
- While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
- Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
- Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.
Nutrition
Calories: 200kcalCarbohydrates: 13gProtein: 7gFat: 13gSaturated Fat: 4gCholesterol: 44mgSodium: 240mgPotassium: 57mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 148mgIron: 1mg
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