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–+ servings

French Toast Casserole

This breakfast casserole can be assembled the night before and baked in the morning. With its delightful flavor, it's bound to become a beloved family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 8 hours
Total Time 9 hours
Course Breakfast, Brunch
Cuisine world cuisine
Servings 5 (10 slices)
Calories 1077 kcal

Ingredients
  

  • 2 sticks butter, melted
  • 2 cups light brown sugar
  • 2 teaspoons cinnamon
  • 1 loaf French bread, cut into 2-inch slices
  • 2 cups milk
  • 8 eggs, beaten
  • 1 teaspoon vanilla extract
  • aluminum foil

Instructions
 

  • Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
  • Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Notes

  • You may substitute half-and-half for milk if desired.
 

Nutrition

Calories: 1077kcalCarbohydrates: 144gProtein: 23gFat: 47gSaturated Fat: 27gCholesterol: 367mgSodium: 1015mgPotassium: 490mgFiber: 3gSugar: 93gCalcium: 285mgIron: 5mg
Keyword French Toast Casserole
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