French Jambon-Beurre Recipe
Jambon-beurre is traditionally enjoyed as a quick lunch option, often eaten on the go and conveniently wrapped in paper or plastic. It is also a popular choice for preparing picnic meals in France.
Prep Time 10 minutes mins
Course Lunch
Cuisine French
Servings 4
Calories 1201 kcal
- Baguette - 1
- Cured ham, such as Parisian ham or Bayonne ham - 4-6 slices
- Salted butter (softened) - 4 tbsp
- (Optional) Lettuce (shredded) - 1 cup
- (Optional) Tomato (sliced) - 1 tomato
- (Optional) Cheese - 4 slices
- (Optional) Pickles (sliced) - 2
Slice the baguette lengthwise, leaving one edge intact, and open the baguette.
Spread the softened butter evenly on both sides of the baguette.
Layer the ham slices evenly on one side of the baguette.
(Optional) Add any additions such as lettuce, tomato slices, cheese, or pickles.
Close the baguette, pressing it gently to hold all the ingredients together.
Slice the Jambon-Beurre into individual portions, about 4-6 inches in length.
You can serve the sandwiches to eat immediately, or wrap them in paper to have them on-the-go. You may want to serve your jambon-beurre with a side salad or potato chips.
Calories: 1201kcalCarbohydrates: 95gProtein: 75gFat: 59gSaturated Fat: 29gTrans Fat: 1gCholesterol: 239mgSodium: 4019mgFiber: 6gSugar: 13g
Keyword French Jambon-Beurre Recipe