Flourless Chocolate-Walnut Cookies
These cookies are irresistibly delicious without any flour. Packed with rich cocoa powder and dark chocolate chips, they're perfectly complemented by a touch of flaky salt.
Ingredients
- 3 c. confectioners’ sugar
- 3/4 c. Dutch-processed cocoa powder
- 1/2 tsp. kosher salt
- 2 large eggs, at room temp
- 1 tsp. pure vanilla extract
- 1 c. toasted walnuts, chopped
- 1/2 c. bittersweet or dark chocolate chips
- Flaky sea salt
Instructions
- Heat oven to 350°F. Line 2 baking sheets with parchment paper and lightly coat with cooking spray.
- In a medium bowl, whisk together sugar, cocoa powder, and salt. Using an electric mixer, beat together eggs and vanilla. Add sugar mixture and mix to combine; fold in walnuts and chocolate chips.
- Spoon batter (about 1 1/2 Tbsp per cookie) onto prepared baking sheets, spacing 2 in. apart, and sprinkle with flaky sea salt.
- Bake, rotating positions of pans once, until cookies are puffed and tops begin to crack, 12 to 14 minutes. Let cool on baking sheets 5 minutes, then slide parchment and cookies to wire racks to cool completely.
Nutrition
Calories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8.5gSaturated Fat: 2.5gSodium: 270mgFiber: 2g
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