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Filipino Sinarsahang

Food Wiki
Sinarsahang is a classic Filipino chicken and tomato stew that practically cooks itself as it gently simmers on the stove.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Soup, stews
Cuisine world cuisine
Servings 4
Calories 235 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced, or more to taste
  • 1 onion, chopped
  • 4 roma (plum) tomatoes, chopped
  • 2 pounds chicken wings
  • 1 bay leaf, or more to taste
  • 1 cup water
  • 1 teaspoon vegetarian chicken-flavored bouillon (such as Better Than Bouillon®)
  • ¼ cup white vinegar
  • ⅓ cup soy sauce
  • 1 pinch red pepper flakes (Optional)
  • salt and pepper to taste

Instructions
 

  • Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.
  • Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.
  • Add soy sauce to the stew and simmer 40 minutes more.
  • Season with red pepper, salt, and black pepper.

Nutrition

Calories: 235kcalCarbohydrates: 8gProtein: 18gFat: 15gSaturated Fat: 4gCholesterol: 48mgSodium: 1359mgPotassium: 352mgFiber: 2gSugar: 3gVitamin C: 11mgCalcium: 31mgIron: 1mg
Keyword Filipino Fish Stew (Paksiw na Bangus)
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