Fafda Chutney (Kadhi Chutney For Cholafali, Gathiya)
Fafda chutney is crafted from gram flour, following a method somewhat akin to kadhi. Hence, it is often referred to as the kadhi chutney recipe.
Ingredients
- 2 tablespoons Cilantro or coriander leaves
- 2 tablespoons Mint leaves
- 2 inch Ginger roughly chopped
- ¼ cup plain yogurt (curd)
- 2 tablespoon Besan (gram flour)
- Salt to taste
- ¼ teaspoon Black salt (Kala namak)
- ⅛ teaspoon Citric acid (nimboo ful)
- 1 ½ cups Water
- 2 teaspoons Oil
- ½ teaspoon Mustard seeds
- ⅛ teaspoon Hing (Asafoetida)
- ¼ teaspoon Turmeric powder
Instructions
- Make smooth or coarse paste using coriander leaves, mint leaves, ginger and green chilies.
- In a bowl, mix besan, yogurt, salt, black salt and citric acid. Make lump free mixture.
- Then make thin batter by adding water and keep it aside.
- Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.
- Then add hing and immediately mix in yogurt-besan mixture.
- Add turmeric powder, mix and let the mixture come to a boil. After that let it simmer for 2-3 minutes or till it becomes thick.
- Then turn off the stove and mix in green paste.
Nutrition
Calories: 47kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 85mgFiber: 1gSugar: 1g
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