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–+ servings

Enoki Mushrooms

Sauteed with garlic, ginger, and soy sauce, enoki mushrooms create a fast and flavorful side dish that complements Asian-inspired meals. They also make an excellent addition to stir-fries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine world cuisine
Servings 2
Calories 76 kcal

Ingredients
  

  • 8 ounces enoki mushrooms
  • 1 teaspoon sesame oil
  • 1 large clove garlic, finely chopped
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)
  • ½ teaspoon finely grated fresh ginger

Instructions
 

  • Cut the bottom 2 inches off enoki mushrooms and discard. Separate mushroom strands gently.
  • Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms; cook and stir until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Nutrition

Calories: 76kcalCarbohydrates: 10gProtein: 3gFat: 3gSodium: 92mgPotassium: 429mgFiber: 3gVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword Enoki Mushrooms
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