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–+ servings

Egyptian Sobia Recipe

Sobia is particularly popular during the holy month of Ramadan and is commonly enjoyed to break the fast at Iftar, the evening meal when Muslims end their daily fast at sunset.
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Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Course Beverages
Cuisine Egyptian
Servings 3 Yield
Calories 414 kcal

Ingredients
  

  • 2 tbsp Dry uncooked rice
  • 1 cup Water
  • ¼ cup Sugar
  • ¼ cup Powdered milk
  • 2 cups Coconut milk
  • ½ tsp Vanilla

Instructions
 

  • Grind the rice into a fine powder.
  • Add the rice powder to the water and let it soak for at least 6 hours in the fridge.
  • In a blender, add the rice with the water and the rest of the ingredients together.
  • Blend very well.
  • Strain with cheese cloth or a fine strainer.
  • Chill for 2-3 hours then serve.

Nutrition

Calories: 414kcalCarbohydrates: 31gProtein: 6gFat: 32gSaturated Fat: 29gCholesterol: 1mgSodium: 55mgSugar: 20g
Keyword Egyptian Sobia Recipe
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