Eggless Christmas Chocolate Brownie, Chocolate Icing
A rich, moist, and fudgy brownie made without eggs, this Christmas special treat is infused with warm festive flavors like cinnamon and nutmeg. Topped with a smooth chocolate icing and holiday sprinkles, it's the perfect indulgence for the festive season—delicious, easy to bake, and loved by all ages.
Ingredients
For Wet Ingredients
- Dark chocolate, chopped (चोक्लेट) – 170gms/ 1¼ cup
- Butter (मखन) – 113 gms/ ½ cup
- Sugar, fine grain (बारीक चीनी) – 320 gms/ 1½ cups
- Curd (दही) – 245 gms/ 1 cup
For Dry Ingredients
- All Purpose Flour (मैदा) – 125 gms/ 1 cup
- Clove powder (लौंग पाउडर) – ¾ tsp
- Cinnamon powder (दालचीनी पाउडर) – ¾ tsp
- Nutmeg powder (जैफल पाउडर) – ¾ tsp
- Dry ginger powder (सौनठ पाउडर) – 2 tsp
- Cocoa powder (कोको) – 22 gms/ 3 tbsp
- Baking powder (बेकिंग पाउडर) – ¾ tsp
For Soaked Fruits
- Almonds (बादाम) – 10 nos
- Cashewnut (काजू) – 10 nos
- Pista (पिस्ता) – 10 nos
- Walnuts (अखरोट) – 10 nos
- Tooty fruity, chopped (टूटी फ़्रूटी) – 2 tbsp
- Raisins (किशमिश) – 2 tbsp
- Black Currants (ब्लैक करंट) – 2 tbsp
- Oranges (संतरा) – 4 nos
- Vanilla extract (वनिला) – 2 tsp
For Chocolate Icing
- Cream, unsweetened (क्रीम) – 150 gms
- White chocolate (सफ़ेद चोक्लेट) – 150 gms
Tools
- Butter paper – 1 sheet
- Cake tin – 11”x7”x1½” LxBxH
Instructions
- In a double boiler mix together chocolate and butter and melt them. Mix all the dry ingredients in a bowl, add Maida, clove powder, cinnamon powder, nutmeg powder, and ginger powder. Now add cocoa powder and baking powder. Now, add sugar to the chocolate and mix it up. Now add smooth curd and mix.
- Now add the dry ingredients to the wet ingredients and fold it using a rubber spatula. Add chopped almonds, cashews, pistachios, walnuts and cherries, raisin and black currant in a bowl.Add fresh orange juice in the bowl and sock it at least for 30 minutes. Add this to the batter and mix well.
- Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Preheat an oven at 180 c and cook the brownie for 30mins approx. Let it cool down for 20 mins in the tray, then remove it from the tray and cool it on a cooling rack or cool it in the refrigerator for 1 hour.For the icing, on a double boiler, mix together cream and white chocolate, then melt it. Spread the icing on the brownie evenly. You can cut it in desired sizes and serve. Enjoy!
Notes
Note – bake for 35 mins at 180c
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