Easy Sauteed Leeks
Delight in the subtle taste of these effortlessly sautéed leeks, a perfect accompaniment to grilled steak or salmon. The crucial step is allowing them to cook without disturbance, ensuring they achieve a delightful, caramelized finish.
Ingredients
- 2 large leeks
- 2 tablespoons unsalted butter
- salt and freshly ground black pepper to taste
Instructions
- Remove the root ends and dark green tops of the leeks and discard. Cut leeks into 1/2 inch slices. Place in a bowl of cold water and let sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. Using a slotted spoon, transfer leek slices to a colander and shake off excess water.
- Melt butter in a large skilled over medium heat. Add leek slices and cook undisturbed for 8 minutes.
- Flip slices over and season with salt and pepper. Cook for 8 minutes more.
Nutrition
Calories: 97kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 16mgPotassium: 137mgFiber: 1g
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