Easy Potato Salad with Dill
Food Wiki
In this straightforward dill potato salad, cucumbers provide a satisfying crispness. I've experimented with different types of vinegar, but I've discovered that I particularly enjoy it when made with apple cider vinegar.
Prep Time 18 minutes mins
Cook Time 12 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Salad
Cuisine world cuisine
Servings 5
Calories 150 kcal
- 1 pound red potatoes, cut into 3/4-inch cubes
- ¼ cup mayonnaise
- 2 tablespoons cider vinegar
- 2 sprigs chopped fresh dill, or to taste
- salt and pepper to taste
- ½ cucumber - peeled, seeded, and finely chopped
- 4 green onions, sliced
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
Calories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 71mgPotassium: 483mgFiber: 2gSugar: 1gVitamin C: 11mgCalcium: 22mgIron: 1mg
Keyword Easy Potato Salad with Dill