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Easy Pepperoni Pizza Muffins

Food Wiki
These delectable pizza muffins are incredibly simple to make and can be prepared in under half an hour!
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time: 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine world cuisine
Servings 25
Calories 126 kcal

Ingredients
  

  • cooking spray
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 10 tablespoons pizza sauce (such as Ragu® Homestyle)
  • 10 slices pepperoni
  • 10 tablespoons shredded mozzarella cheese, or as needed

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  • Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup, press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
  • Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  • Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.

Nutrition

Calories: 126kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 7mgSodium: 439mgPotassium: 57mgSugar: 3gVitamin C: 2mgCalcium: 75mgIron: 1mg
Keyword Easy Pepperoni Pizza Muffins
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