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–+ servings

Easy Garlic Green Beans

Learn how to prepare frozen green beans without them turning soggy with this easy and quick recipe. It's a highly popular choice in our household!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 64 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 pound frozen whole green beans
  • 1 large clove garlic, crushed
  • ½ teaspoon coarse salt

Instructions
 

  • Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition

Calories: 64kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 261mgPotassium: 6mgFiber: 3gSugar: 3gVitamin C: 9mgCalcium: 32mgIron: 1mg
Keyword Easy Garlic Green Beans
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