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–+ servings

Easy Fried Zucchini

Prepare this easy fried zucchini for a delightful side dish that consistently wins over our home! Chances are, you already have all the required ingredients on hand.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 256 kcal

Ingredients
  

  • 2 medium zucchini, trimmed
  • 2 large eggs, beaten
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons olive oil, or as needed
  • salt and ground black pepper to taste

Instructions
 

  • Cut zucchini crosswise into 1/2-inch slices.
  • Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.
  • Season with salt and pepper.

Nutrition

Calories: 256kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 93mgSodium: 301mgPotassium: 290mgFiber: 2gSugar: 4gVitamin C: 17mgCalcium: 47mgIron: 2mg
Keyword Easy Fried Zucchini
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