Easy Fasolakia
"Savor green beans Greek-style, simmered in olive oil with tomatoes and potatoes. This versatile dish can be enjoyed either warm or cold, and for an added touch of indulgence, consider garnishing it with crumbled feta cheese."
Ingredients
- ½ cup extra-virgin olive oil, divided
- 1 white onion, chopped
- 2 (15 ounce) cans green beans, drained
- 2 (14.5 ounce) cans diced tomatoes in juice
- 3 red potatoes, cut into bite-size pieces
- 1 ½ tablespoons dried mint
- 1 tablespoon parsley flakes
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 tablespoon water, or as needed
- 2 teaspoons garlic powder
Instructions
- Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.
Nutrition
Calories: 304kcalCarbohydrates: 28gProtein: 5gFat: 19gSaturated Fat: 3gSodium: 939mgPotassium: 807mgFiber: 6gSugar: 6gVitamin C: 25mgCalcium: 96mgIron: 5mg
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