Go Back
–+ servings

Easy Crispy Baked Chicken

Food Wiki
This crispy baked chicken recipe is an easy way to have the texture of fried chicken but with baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine world cuisine
Servings 6
Calories 365 kcal

Ingredients
  

  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • ½ cup margarine, melted

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
  • Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
  • Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition

Calories: 365kcalCarbohydrates: 17gProtein: 27gFat: 20gSaturated Fat: 4gCholesterol: 67mgSodium: 637mgPotassium: 251mgFiber: 1gCalcium: 37mgIron: 1mg
Keyword Easy Crispy Baked Chicken
Tried this recipe?Let us know how it was!