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–+ servings

Easy Choc Ripple Wreath

The Easy Choc Ripple Wreath is a quick, no-bake dessert popular in Australia, perfect for festive occasions. It features Choc Ripple biscuits layered with whipped cream to form a circular wreath shape. The biscuits soften as they chill, creating a cake-like texture.
For decoration, toppings like fresh berries, chocolate shavings, or nuts are added, making it visually appealing and delicious. It's easy to assemble and requires refrigeration to set, making it a convenient and crowd-pleasing treat.
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Prep Time 8 hours 45 minutes
Total Time 8 hours 45 minutes
Course Dessert
Cuisine Australian
Servings 20
Calories 1749 kcal

Ingredients
  

  • 4 cups thickened cream
  • 2 tbsp icing sugar
  • 1/2 tsp finely grated orange rind
  • 2 tbsp Cointreau (see note)
  • 2 x 250g packets choc ripple biscuits
  • 10 Oreo cookies
  • 12 mini meringue drops
  • 1/2 cup Maltesers
  • 1/2 cup Jaffas
  • 1/2 x 180g packet BB’s mint balls
  • Icing snowflakes, to serve
  • Christmas sprinkles, to serve
  • Fresh mint leaves, to serve
  • Icing sugar, to serve

Instructions
 

  • Using an electric mixer, beat 3 cups cream, icing sugar and orange rind until firm peaks form. Fold in Cointreau.
  • Spoon 1/2 cup cream mixture into a snap-lock bag. Snip 2cm off one corner. Pipe a 20cm circle on a flat serving plate to form a base. Spread flat side of 1 biscuit with a little cream mixture. Stand biscuit upright on its edge on cream on serving plate. Spread another biscuit with a little cream mixture. Place in front of the biscuit on plate and sandwich together. Using the piped cream round as a guide, continue to sandwich biscuits together with cream mixture to form a wreath shape. Spread biscuits all over with remaining cream mixture. Refrigerate overnight to set.
  • Using an electric mixer, beat the remaining 1 cup cream until just-firm peaks form. Spread wreath with cream. Decorate with Oreos, mini meringues, Maltesers, Jaffas, mint balls, snowflakes, sprinkles and mint leaves. Dust with icing sugar. Serve.

Notes

  • You can omit the Cointreau in this recipe, if you prefer. If you do, just double the amount of grated orange rind.

Nutrition

Calories: 1749kcalCarbohydrates: 38.9gProtein: 4gFat: 27.6gSaturated Fat: 16.9gCholesterol: 0.1mgSodium: 156mgFiber: 0.8g
Keyword Easy Choc Ripple Wreath
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