Dutch Pannenkoeken Recipe
Pannenkoeken are traditional Dutch pancakes made from a simple batter of flour, eggs, and milk. They are cooked on the stovetop and are thinner than American pancakes but thicker than crêpes.
Ingredients
- Milk – 500 ml
- All purpose, white flour - 225g
- Eggs - 2
- Olive oil - a dash
- Salt - 1 pinch
- Cinnamon – ½ tsp (Optional)
- Powdered sugar – 8g (Optional)
Instructions
- Mix all the dry ingredients together in a bowl for a pancake with sweet toppings, add the optional cinnamon and sugar.
- Add the milk, oil and eggs. Mix everything together with a mixer, whisk, or wooden spoon into a smooth pancake mix.
- Allow the batter to rest for about an hour in the fridge.
- Put some oil or butter in a frying pan and wait for it to heat up.
- Scoop some batter into the pan with a ladle.
- Gently stir the batter around the pan until it covers the entire surface.
- Fry the pancakes on medium-low heat.
- If you would like savory toppings, this is when you add them, while the top is still wet.
- When the pancake has set and the top is no longer liquid and the bottom has nice brown color, flip the pancake with a spatula. Leave the pancake on the fire until the flipped side browns. Serve.
Nutrition
Calories: 157kcalCarbohydrates: 26gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 52mgSodium: 65mgFiber: 1gSugar: 4g
Tried this recipe?Let us know how it was!