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–+ servings

Dhokla-Handvo Flour

Here's a simple and fast method to prepare homemade dhokla flour, allowing you to create delectable khatta dhokla, handvo, and muthiya effortlessly.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 1 kg
Calories 3 kcal

Ingredients
  

  • 3 cups Sona Masoori rice See notes
  • ½ cup Urad dal
  • ¼ cup Chana dal
  • ¼ cup Toor dal

Instructions
 

For Dhokla Flour

  • Dry roast the rice and lentils together in the pan for about 2 to 3 minutes and cool it completely.
  • Once cooled, using a chutney jar or dry grinder, grind it to semolina like texture.
  • The flour will be hot, let it cool before storing it in an airtight jar.
  • This flour stays fresh up to 2 to 3 months at room temperature. And the bonus part when we traveling out of homes this recipe is useful as we can carry the flours with us and make dhoklas in our temporary residences like motels or extended stays in hotels.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Dhokla-Handvo Flour
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