Desi Style Fried Fish
Desi Style Fried Fish is a flavorful Indian dish made by marinating fresh fish in a blend of spices, herbs, and lemon juice, then shallow or deep frying it until crispy and golden. It is served hot with onion rings, lemon wedges, and chutney, perfect as a starter or side dish.
Ingredients
- Fish sliced – 8 nos
- Salt – to taste
- Kasundhi (mustard paste) – 5 tbl spn
- Eggs – 2 no
- Oil – for frying
- Lemon juice – 2 table spn
- Green chilly chop – 2 tsp
- Flour – for dipping
- Breadcrumbs – 2 cups
Instructions
- Apply salt and lemon juice to the fish. Keep aside 2-3 mins. Now add green chillies to kasundhi and dip the fish slices in it.
- Immediately roll the fish in flour, nicely pat it so that the flout coats the fish evenly. Now break eggs in a bowl and lightly whisk them.
- Dip the fish in the eggs and then roll the fish in breadcrumbs.
- Heat oil and deep fry the fish in hot oil. Serve hot with kasundhi.
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