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–+ servings

Delicious Egg Salad for Sandwiches

Food Wiki
The flavor of this egg salad is delightful when enjoyed within a sandwich and is sure to be eagerly consumed! It pairs exceptionally well with rye bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes
Course Salad
Cuisine Indian
Servings 4
Calories 344 kcal

Ingredients
  

  • 8 eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • salt and pepper to taste

Instructions
 

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.

Nutrition

Calories: 344kcalCarbohydrates: 2gProtein: 13gFat: 32gSaturated Fat: 6gCholesterol: 384mgSodium: 351mgPotassium: 160mgSugar: 1gVitamin C: 1mgCalcium: 61mgIron: 2mg
Keyword Delicious Egg Salad for Sandwiches
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