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Danish Smørrebrød Recipe (Open Sandwich)

Smørrebrød is a traditional Danish open-faced sandwich, typically made by topping slices of rye bread with a variety of cured and smoked meats, cheeses, pickled vegetables, sauces, and fresh herbs. It is commonly enjoyed as a lunch or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Snack
Cuisine Danish
Servings 3
Calories 369 kcal

Ingredients
  

  • Rye bread - 1 slice
  • Danish remoulade or butter- 2 tbsp
  • Pickled herrings - 2-3 slices
  • Red onion rings - 4 slices
  • Small gherkins - 1-2
  • Fresh dill or thyme
  • Cayenne pepper or paprika, optional - to taste

Instructions
 

  • Spread the Danish remoulade or the butter on the rye bread. 
  • Place the herrings, onion rings, and diced gherkins on top. 
  • Garnish with thyme or dill and sprinkle cayenne pepper to taste.

Nutrition

Calories: 369kcalCarbohydrates: 15gProtein: 34gFat: 19gSaturated Fat: 3gCholesterol: 45mgSodium: 3620mgFiber: 3gSugar: 3g
Keyword Danish Smørrebrød Recipe (Open Sandwich)
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