Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney
🥟 Dahi Ke Sholey Crunchy on the outside and creamy on the inside, Dahi Ke Sholey are deep-fried bread rolls stuffed with a spiced yogurt and veggie mixture — a popular North Indian party snack.🥙 Dahi Ke Kebab with Imli Chutney Soft, melt-in-the-mouth kebabs made from hung curd and mild spices, paired perfectly with tangy tamarind (imli) chutney — a rich, vegetarian delight ideal for festive platters.
Ingredients
- Curd(दही) – 800 gms/ 5 cups
- Onion chopped (प्याज़) -3 tbsp
- Capsicum, chopped (शिमला मिर्च) – 2 tbsp
- Ginger chopped (अदरक) – ½ tbsp
- Green chilli chopped (हरि मिर्च)- 1 no
- Coriander chopped (धनिया) – 2 tbsp
- Salt (नमक)- to taste
- Black salt (काला नमक)- ½ tsp
- Cheese, grated (चीज़)- ⅓ cup
- Roasted cumin powder (भुना जीरा पॉउडर) – 2 tsp
- Pepper powder (काली मिर्च पॉउडर) – ½ tsp
- White bread (ब्रेड) – 26 slices
- Oil (तेल)- for frying
Pyaz Imli Chutney
- Tamarind (इमली)- 50 gms
- Hot water( गरम पानी)- 2 cups
- Onion chopped(प्याज़) – ½ cup
- Ginger chopped (अदरक) – 2 tsp
- Green chilli chopped (हरि मिर्च) – 1 no
- Salt (नमक)- to taste
- Black salt (काला नमक) – to taste
- Chilli powder (लाल मिर्च पॉउडर) – 1 tsp
- Roasted cumin (भुना जीरा)- 2 tsp
- Sugar (चीनी) – 2 tbsp
- Coriander chopped (धनिया) – a handful
- Potato boiled & mashed (आलू) – ½ cup
Instructions
- For dahi ke sholey, hang curd in a strainer or cloth and keep it for at least 4 hours so that the water in the curd will drain out and we could get thick hung curd. Add some chopped onions, chopped capsicum, chopped ginger, chopped green chillies, chopped coriander, black salt, salt, roasted cumin powder, black pepper powder and grated cheese into the hung curd and mix it thoroughly. The mixture is ready. Now take two bread slices and flatten it using a rolling pin. Then take a plastic sheet and place the bread slices on the sheet one overlapping the other slice at the sides.
- Now place the mixture on top of the second bread slice diagonally and then fold the bread. Then fold the other bread too and roll the plastic sheet just like a toffee wrap. Do the same with all the dahi ke sholey. In hot oil, fry the rolled dahi ke sholey until it gets light golden brown. Tasty and crispy dahi ke sholey is ready. Enjoy with any sort of chutney or dip!
- For pyaz imli chutney, soak the tamarind for 10 mins in hot water and then strain it well while mashing the tamarind well in a strainer. Now add chopped onion, chopped ginger, chopped green chillies, salt, black salt, red chillies powder, roasted cumin powder, sugar, chopped coriander and boiled potatoes, then mix it really well using your hand. Tasty Pyaz Imli Chutney is ready to be served.
Tried this recipe?Let us know how it was!