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Dahi ke kabab recipe

Dahi ke Kabab is a soft and creamy Indian vegetarian kebab made from hung curd (thick yogurt), paneer, and mild spices. These kababs are crisp on the outside and melt-in-the-mouth inside, offering a rich, tangy flavor. Often served as an appetizer or party starter, they pair well with mint chutney.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Starters
Cuisine North Indian
Servings 12

Ingredients
  

  •      Thick Curd | Yogurt  1 cup
  •      Scrambled paneer  1 cup
  •      Besan | Gram flour  2 -3 tblsp
  •      Cashew nuts  7-10
  •      Green chili  2
  •      Coriander leaves  few
  •      Mint leaves   few
  •      Salt  as needed
  •      Corn flour   4 tblsp
  •      Chaat masala   1 tsp
  •      Onion  1
  •      Garam masala  1 tsp
  •      Oil   for deep frying + 2 tsp oil

Instructions
 

  • Hung the curd overnight or for 8 hours. Use a big strainer and put the curd in this and keep a vessel down.
  • Keep this inside the refrigerator overnight.
  • Just before you use take this out from the refrigerator.
  • Keep the scrambled paneer ready. You can put 1 cup of cubed paneer in hot water and drain the water.
  • Squeeze out the excess water.
  • Run this in a mixie to get the scrambled paneer.
  • Chop the cashews into bite sized pieces.
  • Finely chop the coriander leaves, green chili and mint leaves.
  • Chop the onions very finely.
  • In a wide bowl, add the hung curd, scrambled paneer, chopped onion, chopped nuts, salt, besan, garam masala and chopped leaves and chili.
  • Mix every thing gently and evenly.
  • This mixture will not be too firm as how we get for cutlets, it will be slightly loose.
  • Grease your hand and take a portion of the mixture and make it into a round balls.
  • Flatten it into a kebab.
  • Spread the corn flour and chaat masala on a plate and roll the flattened kebabs on the flour.
  • Repeat this for the rest of the mixture.
  • Heat oil and once it is hot, bring the flame to medium and deep fry in oil.
  • Alternatively you can shallow fry them too.
  • If you want to fry them on a dosa pan, roast the dry besan nicely before adding.
  • Serve hot with Green chutney.
Keyword Dahi ke kabab recipe
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