Cutting Chai
Food Wiki
Mumbai cutting chai is a robust tea prepared with either Assam tea powder or black tea powder, combined with milk, sugar, and infused with spices such as ginger and cardamom.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Breakfast
Cuisine Indian
Servings 3
Calories 46 kcal
- 2 cups of water or 500 ml water
- 2 teaspoons assam tea powder or tea leaves
- 2 to 3 tablespoon sugar or add as required
- ¼ to ½ cup milk or add as required
- 1 inch ginger grated
- ½ teaspoon green cardamom powder
Preparing Cutting Chai
Heat water in a vessel or pan with a handle or a saucepan.
Then add 2 to 3 tablespoons of sugar.
Now add the grated ginger. Simmer for 2 to 3 minutes on medium heat.
Then add the crushed cardamom powder. Boil for 1 to 2 minutes more.
Then add 2 teaspoons of Assam tea powder or black tea powder.
Brew the tea on medium heat for 3 to 4 minutes.
Pour ¼ to ½ cup of milk. If you like strong tea then add ¼ cup of milk if you like more milk then add ½ cup of milk.
Simmer for 1 to 2 minutes or until the tea comes to a boil on medium heat.
Switch off the heat. Strain the tea on a mesh strainer. Pour into glasses or cups.
Serve cutting chai hot along with your favorite tea time snacks.
Calories: 46kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 17mgPotassium: 37mgFiber: 1gSugar: 9gVitamin A: 33IUVitamin C: 1mgCalcium: 30mgIron: 1mg