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Cucumber Slices with Dill

Food Wiki
Preparing this refreshing cucumber salad with dill is a breeze. However, do keep in mind that it needs a minimum of 2 hours in the refrigerator to develop its fullest flavor, so be sure to plan accordingly!
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Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine world cuisine
Servings 8
Calories 120 kcal

Ingredients
  

  • 4 large cucumbers, sliced
  • 1 onion, thinly sliced
  • 1 tablespoon dried dill weed
  • 1 cup white sugar
  • ½ cup white vinegar
  • ½ cup water
  • 1 teaspoon salt (Optional)

Instructions
 

  • Combine cucumbers, onion, and dill in a large serving bowl.
  • Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
  • Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving

Notes

The longer this dish marinates in the refrigerator, the tastier it is.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 295mgPotassium: 241mgFiber: 1gSugar: 26gVitamin C: 5mgCalcium: 30mg
Keyword Cucumber Slices with Dill
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