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Cuban Tamal en Cazuela Recipe

Tamal en Cazuela translates literally from Spanish to "Tamale in a Casserole," but the name can be misleading. While casseroles are typically baked in a rectangular dish, in Cuba and neighboring countries, cazuela refers to a stew-like dish or a crustless pie cooked on the stovetop in a pot called a cazuela.
This Cuban comfort food is made with sweet corn, cornmeal, and braised pork, and it boasts ancient origins deeply rooted in the region's culinary traditions.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine Cuban
Servings 6
Calories 827 kcal

Ingredients
  

  • Boneless pork shoulder cut into 1/2-inch pieces - 1.5 lb.
  • Olive oil - 3 tbsp
  • Large yellow onion, diced - 1
  • Bell pepper, diced - 1
  • Garlic cloves, minced - 3
  • Tomato paste - 6 oz.
  • Cumin - 1 tbsp.
  • Water - 2 cups
  • Spanish cooking wine - 2 cups
  • Sweet corn - 2 14 oz. cans
  • Lime juice, freshly squeezed - 2 tbsp
  • Cornmeal - 2 cups
  • Unsalted butter - 3 tbsp
  • Salt - to taste
  • Pepper - to taste

Instructions
 

  • Prepare your pork. Cut into bite-size pieces, about 1-inch cubes, and season with salt and pepper.  
  • In a food processor, pulse the sweet corn, cornmeal, cumin, salt, and pepper to get a thick texture. Set aside.
  • In a Dutch oven, heat butter on medium. Brown the pork on all sides, or about 5-8 minutes. Set pork aside, making sure to leave leftover oil and juices in the Dutch oven. 
  • Now, add the green peppers and onions into the Dutch oven, using the oil left over from the pork. Sauté until tender for about 3-5 minutes, then add the minced garlic and sauté until aromatic, about 1 minute. 
  • Next, stir in the corn and cornmeal mixture, pork pieces, tomato paste, cooking wine, and water. Reduce the heat to low. 
  • Simmer for 30-40 minutes. Make sure to stir frequently to prevent burning, as the cornmeal in the mixture will burn and stick easily.  
  • After simmering, the consistency should be thick like a porridge. If it is not, gradually incorporate more cornmeal until you reach desired consistency. If it is too thick, add water in increments until desired consistency. 
  • You can use the wooden spoon trick for this dish: simply stick a wooden spoon straight up into the Dutch oven. If your spoon stands straight up, it is ready to serve. 

Nutrition

Calories: 827kcalCarbohydrates: 71gProtein: 36gFat: 41gSaturated Fat: 14gCholesterol: 117mgSodium: 214mgFiber: 8gSugar: 11g
Keyword Cuban Tamal en Cazuela Recipe
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