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Crunchy Ramen Cabbage Salad

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Enhance your Chinese culinary experience by accompanying your favorite Chinese dishes with this cabbage salad infused with oriental inspiration. To achieve authentic Chinese flavors, be sure to incorporate sesame oil and rice vinegar as essential ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 176 kcal

Ingredients
  

  • 2 tablespoons sesame seeds
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • ⅓ cup olive oil
  • 2 tablespoons white sugar
  • 1 ½ tablespoons rice vinegar
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
  • Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
  • Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
  • Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 269mgPotassium: 184mgSugar: 7gVitamin C: 23mgCalcium: 61mgIron: 1mg
Keyword Crunchy Ramen Cabbage Salad
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