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–+ servings

Crockpot Pepper Steak

Food Wiki
In the Delish Test Kitchen, we have a deep appreciation for a delicious stir fry, as it allows for creativity and quick preparation. However, there are times when even stir frying feels like too much effort, and you just want a dish that you can set and forget. That's where this Crock Pot Pepper Steak recipe comes in.
Pepper Steak is a classic stir fry with a delightful savory-sweet flavor profile, and we believe it works wonders when made in a slow cooker. The steak becomes incredibly tender and takes on some of the qualities of your favorite beef stew, while still remaining true to the original stir fry essence. It's the perfect combination of convenience and delectable flavors.
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Prep Time 10 minutes
Cook Time 3 hours 50 minutes
Total Time 4 hours
Course Breakfast
Cuisine world cuisine
Servings 5

Ingredients
  

  • 1 1/2 lb. flank steak, cut into strips
  • Kosher salt
  • Freshly ground black pepper
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced 
  • 1 medium white onion, sliced
  • 2 inch piece of garlic, quartered
  • 2 garlic cloves, peeled and smashed
  • 1 c. low-sodium beef stock
  • 1/3 c. low-sodium soy sauce 
  • 1/4 c. brown sugar
  • 3 tbsp. rice wine vinegar
  • 3 tbsp. sesame oil
  • 2 tbsp. cornstarch (optional)
  • Cooked rice, for serving
  • Sliced scallion, for garnish
  • White sesame seeds, for granish

Instructions
 

  • Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot.
  • Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger.
  • Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.
  • Serve over rice and garnish with scallion and white sesame seeds.
Keyword Crockpot Pepper Steak
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