half fill a medium pan with water and boil,add a spot of olive oil and a pinch of salt to the boiling water, add the pasta to the boiling water and cook until tender but with a slight bite
set the oven to 200C 400F or gas mark 6, put the garlic bread on the baking tray and place in the oven follow cooking instructions on packaging
while the pasta is cooking, heat the olive oil in the frying pan, wash and slice the mushrooms, add the mushrooms to the frying pan, fry till golden brown
peel and crush the garlic using the garlic crusher or chop finely, add the garlic to the frying pan, Add the cream to the frying pan, cut the brie into cubes, add to the frying pan, cook till the cheese melts, taste and season with salt and pepper if necessary
add the peas to the pasta, cook for 2 minutes, drain the pasta, reserve a few tbsps of cooking liquid from the pasta,return the pasta to the pan
add the pasta sauce to the pasta, add the reserved pasta liquid, taste and season with salt and pepper if necessary
divide the pasta between the serving plates, wash and tear the basil leaves, sprinkle the basil over the pasta
remove garlic bread from the oven, serve the pasta with garlic bread