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–+ servings

Creamy Instant Pot Rice Pudding

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Eggless Instant Pot Rice Pudding with a Velvety Texture, Minus the Cream.
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Prep Time 5 minutes
Cook Time 25 minutes
natural pressure release 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, world cuisine
Servings 4
Calories 224 kcal

Equipment

  • Instant Pot Duo 6 Quart or 5.7 Litres

Ingredients
  

  • ¼ cup arborio rice – 65 grams. basmati rice or jasmine rice can be added instead
  • 3 cups whole milk
  • ¼ cup unrefined cane sugar – 75 grams. white sugar can be used instead
  • 1 pinch salt
  • 8 to 10 almonds – slivered or chopped
  • 1 tablespoon golden raisins
  • 1 teaspoon vanilla extract or ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (cinnamon powder)
  • ⅛ teaspoon ground nutmeg (nutmeg powder)

Instructions
 

  • Take the arborio rice in the inner steel pot. If you want you can rinse the rice once or twice in a small colander or strainer (which is what I do). You can also use basmati and jasmine rice. If using basmati or jasmine rice reduce the milk quantity to 2.5 cups.
  • Add unrefined cane sugar, a pinch of salt and whole milk. You can use white sugar instead.
  • Stir and mix with a spoon.
  • Cover and secure the instant pot with its lid and position the steam release handle to sealing.
  • Press the porridge setting button which has an auto timing of 20 minutes.
  • After 20 minutes when you hear the beep sound, give a natural pressure release (npr) of 10 minutes.
  • After 10 minutes lift the steam release handle and when the float valve falls down, open the lid.
  • The rice would have formed a few lumps in some places. So break these lumps with a spoon. No need to break all the lumps. Just mash a few.
  • Add vanilla extract, ground cinnamon and ground nutmeg.
  • Add your choice of nuts. I added some and golden raisins.
  • Press the sauté button and set time to 4 to 5 minutes on normal mode. Once the beep sound is heard and you see the pudding simmering, stir often so that the pudding does not burn or scorch from the bottom.
  • Break any lumps if any while stirring. You can cancel the sauté mode before the set time of 4 to 5 minutes. Keep in mind the consistency you want as on cooling the pudding thickens more. Stir and simmer till the rice pudding reaches the desired consistency.
  • Serve pudding hot or warm or chilled. When serving garnish with some sliced almonds and raisins.

Nutrition

Calories: 224kcalCarbohydrates: 35gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 89mgPotassium: 293mgFiber: 1gSugar: 24gVitamin A: 296IUCalcium: 212mgIron: 1mg
Keyword Creamy Instant Pot Rice Pudding
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