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–+ servings

Cranberry Jell-O Salad

Food Wiki
I prepared this simple cranberry Jell-O salad for Thanksgiving, and it turned out to be the most well-received dish! Cherry-flavored gelatin combines with jellied cranberry sauce and crushed pineapple, creating a fruity flavor that was a definite hit.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine world cuisine
Servings 12
Calories 123 kcal

Ingredients
  

  • 2 cups boiling water
  • 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • ½ cup chopped pecans

Instructions
 

  • Gather all ingredients.
  • Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
  • Stir in cranberry sauce and crushed pineapple.
  • Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
  • Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.

Nutrition

Calories: 123kcalCarbohydrates: 23gProtein: 1gFat: 3gSodium: 62mgPotassium: 86mgFiber: 1gSugar: 21gVitamin C: 5mgCalcium: 12mg
Keyword Cranberry Jell-O Salad
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