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–+ servings

Colombian Patacones Recipe

Patacones are a Colombian staple made from twice-fried plantain slices, commonly served as a snack with dipping sauces or as a side dish alongside main meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American, Colombian
Servings 4
Calories 1242 kcal

Ingredients
  

  • Green plantains (peeled and sliced) - 4
  • Vegetable oil (for frying) - 2 cups
  • Salt - to taste

Instructions
 

  • Heat the oil in a large frying pan over medium-high heat.
  • Fry the plantain slices for 2-3 minutes on each side until golden.
  • Remove from oil and flatten each slice using a tostonera or the bottom of a glass.
  • Fry the flattened plantains again until crispy.
  • Remove and drain on paper towels, then sprinkle with salt.

Nutrition

Calories: 1242kcalCarbohydrates: 75gProtein: 2gFat: 109gSaturated Fat: 8gTrans Fat: 3gSodium: 157mgFiber: 6gSugar: 34g
Keyword Colombian Patacones Recipe
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